Davao Filipinas Pool Party : Cooking KINILAW

Enjoying the food of the Philippines

Beautiful women from Davao City Philippines welcome you into their world and to learn about the delicious dish Kinilaw.

As femininity matters tremendously to Filipinas, learning and perfecting the preparation of traditional Filipino meals ranks high on their to do list. From a young age, Filipino women understand and embrace their role as nurturer in the household family dynamic. This includes special attention to their ability to cook a tasty, nourishing meal for their family.

Kinilaw, which translates literally to " eaten raw " has often been referred to as Filipino ceviche. This raw seafood dish shares many commonalities with the Latin American staple ceviche, as both consist of raw seafood prepared in a similar way.

The cooking process for Kinilaw utilizes vinegar or acidic fruits, which effectively denature the other ingredients in the dish. There are also meat based variations known as Kilawin, which are more common north of Davao City.

Typically served as an appetizer, Kinilaw can be paired with a variety of finger foods or specific alcoholic drinks before a traditional Filipino meal.

Many foreign men travel to Davao City specifically to meet Filipino women from the region, who have earned an impressive reputation for being great lifemates and wives.

Shiela Mie
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Larah Marietta
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Rosemarie
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Marjorie
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Kristiel
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Metchel
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